Balinese and Indonesian cooking, Western dishes and a plant-based kitchen, served on the seafront at Poinciana in Tejakula, north Bali.
Good food, made with care. That is the heart of dining at Poinciana.
Our menu is shaped by Nyoman, our owner, and her warm Balinese hospitality, alongside Australian-born Lyn's extensive experience with healing and whole foods. In the kitchen, Chef Ketut brings her commitment to quality and freshness to every dish.
Simple ingredients become satisfying meals. Whether you choose a familiar comfort dish, try a local Balinese specialty or explore our health-conscious options, each plate reflects our belief that good food brings joy and well-being. Selamat makan.
Prices are shown in thousands of Indonesian rupiah, so 95K is Rp 95,000. All prices include 15% government tax and service fee. V is vegan, GF is gluten-free.
This menu was current in June 2026. Dishes and prices may change.
Every breakfast begins with seasonal tropical fruit or fresh juice and Bali coffee or Brew me tea. Add 2 eggs any style, 2 slices of bacon, sliced avocado or grilled vegetables for 30K each.
Toasted baguette with butter and jam, honey, Vegemite or peanut butter.
Two eggs any style, 2 slices of bacon, grilled tomato and 1 hash brown, toast and jam.
Plain yogurt topped with fresh seasonal fruit and homemade muesli.
Nasi goreng (fried rice) or mie goreng (fried noodles), topped with a fried egg.
2 poached eggs with smashed avocado and rosemary oil on sourdough bread.
2 free-range eggs, poached and served on sourdough toast with smashed avocado, topped with wilted spinach and vegan hollandaise sauce.
Topped with basil pesto, tomato salsa and cashew mayo, garnished with rocket.
Dadar gulung, a rolled Indonesian pancake stuffed with coconut and palm sugar, or banana fritters with honey, or pancakes with banana or pineapple.
A smoothie topped with fresh seasonal fruits and homemade granola. Red and purple with dragon fruit, beetroot, coconut milk, banana and hibiscus kombucha. Orange and yellow with mango, papaya, pineapple, banana and coconut milk. Green with spinach, moringa, coconut milk, banana and pineapple.
Fresh seasonal fruit layers with coconut chia, topped with a toffee cashew garnish.
Grated apple and chopped mango, topped with a mix of oats, honey, cashew, cinnamon and shredded toasted coconut, served with vanilla coconut cream.
With vegetables only, or with chicken.
Julienned carrots, bell pepper, cucumber and beetroot with tomato, rice noodles and crushed peanuts, wrapped in rice paper, served with a ginger soy dressing. With vegetables only, or with chicken.
Grilled, shredded tuna or chicken breast tossed in a blend of lemongrass, chillies and shallots, served cold on a bed of mixed greens with toasted baguette or flatbread.
3 barbecue-grilled chicken wings, served with French fries or sweet potato fries.
A triple-decker classic with chicken or tuna, tomatoes, lettuce, bacon and mayonnaise, served with French fries or sweet potato fries.
Served with toasted baguette.
Served with toasted baguette.
With seafood or chicken.
Traditional Indonesian chicken soup, aromatic and spiced with turmeric, served with rice noodles, vegetables and hard-boiled egg.
Traditional Indonesian mild chicken meatball soup with vegetables, hard-boiled egg and rice noodles.
Add chicken or fish to any salad for 30K.
Mixed greens with a variety of fresh vegetables, served with a balsamic vinaigrette. Available as a side or main portion.
Lettuce, tomato, onion, bell peppers, black olives, cucumber and feta cheese, served with a balsamic vinaigrette.
Fusilli pasta with tomatoes, black olives, pineapple, bell pepper, mild red chillies and coconut, served with a honey, garlic and lime dressing.
Roasted aubergine, pumpkin and sweet potato with spinach, kalamata olives and organic quinoa, served with a tangy cider dressing.
Mixed greens with bean sprouts, tomato, julienned carrots, beetroot, bell pepper, cucumber and mild chillies, crispy tofu and crushed peanuts, garnished with crispy rice noodles and served with a ginger, lemongrass and soy balsamic dressing.
Spiralized zucchini noodles with chilli, ginger, spices, red capsicum and carrot with a lime and peanut dressing.
Mixed greens and herbs with a tahini dressing, zucchini noodles, topped with tomato salsa, raw gado-gado, pesto, fermented vegetables and a sprinkle of salted cashews.
Choose spaghetti, fettuccine, fusilli or gluten-free.
Pasta with fresh garlic, red chillies and olive oil with finely chopped parsley, served with parmesan cheese.
Pasta tossed in our homemade pesto, served with parmesan cheese.
Pasta with our homemade tomato and basil sauce, served with parmesan cheese.
Pasta with prawn, fish and squid in homemade tomato and basil sauce, served with parmesan cheese.
Pasta with a tomato and minced beef bolognese sauce, served with parmesan cheese.
Our pizzas can take up to one hour to prepare.
Seasonal mixed vegetables and mozzarella.
Ham, pineapple and mozzarella.
Black olives, ham, bell peppers, tomato, capers, mozzarella and feta.
Our homemade pizza crust, tomato base and mozzarella. Standard toppings 6K each: bell peppers, onion, shallots, aubergine, pineapple, tomato, spinach, corn, mushrooms. Premium toppings 12K each: pesto, black olives, green olives, capers, ham, chicken, bacon, feta, parmesan.
Fried rice or noodles with vegetables, topped with a fried egg. Vegetarian, or with chicken satay and prawn crackers.
Mixed steamed vegetables with boiled egg, tempeh, tofu and steamed rice, topped with traditional peanut sauce.
Indonesian chicken or tofu vegetable curry, served with steamed rice.
Beef, pork or chicken, or tempeh and tofu, with vegetables, served with steamed rice.
Grilled tuna steak, John Dory fillet or chicken breast with your choice of spicy or mild Balinese sambal, served with steamed rice and mixed vegetables.
Tuna blended with coconut and Balinese spices, grilled in a banana leaf, served hot with steamed rice and vegetables.
Indonesian-style vegetable stir-fry with chicken or seafood in a savoury broth, served with steamed rice.
Wok-fried vegetables in a light sauce. Beef, pork, seafood, fish or chicken, or tempeh and tofu. Served with steamed rice.
Battered chicken or pork with sweet and sour sauce, served with steamed rice.
Grilled, skewered satay with a traditional peanut sauce, served with steamed rice.
Sliced beef cooked in a spicy coconut rendang sauce, served with steamed rice and vegetables.
Pork in sweet soy sauce, served with steamed rice.
All mains can be served with up to two sides: steamed rice, French fries, sweet potato fries, mashed potatoes, sauteed vegetables or garden salad, and black pepper, mushroom or garlic butter sauce.
Grilled chicken breast.
Crispy breaded chicken schnitzel.
Chicken breast topped with tomato sauce, mozzarella and parmesan cheese.
Grilled John Dory fillet or grilled tuna steak.
200g beef steak, cooked to your preference.
Two German-style sausages.
Beef patty or chicken fillet with bacon, egg, cheese, caramelized onion, tomato, lettuce, pickle and barbecue sauce, served on a homemade bun with French fries or sweet potato fries.
Every dish in this section is vegan and gluten-free.
Creamy yam, onion, garlic, spinach, red and green cabbage, carrot and capsicum, lightly stir-fried and topped with curry peanut sauce.
Our curry sauce with red and green cabbage, spinach, green beans, carrot, bok choy, red capsicum and organic brown rice.
A base of crunchy corn chips topped with a spicy Mexican salsa of chilli, corn, beans and rice, with tomato sauce, guacamole and cashew mayonnaise.
Rice, lentils, walnuts, ginger, garlic and spices, lightly stir-fried in coconut oil and served on a bed of mixed greens, finished with chilli mango sauce. Can also be served as a sandwich.
Layers of fresh raw zucchini topped with basil pesto and red capsicum pesto, finished with a creamy garlic cashew mayo and sliced avocado, served on a bed of mixed greens.
Zucchini pasta topped with cumin pumpkin, a layer of garlic aubergine and sun-dried tomato puree, topped with creamy garlic cashew sauce and sliced avocado, served with a green salad.
Sushi rice with avocado and cashew mayo, served with soy sauce, wasabi and pickled ginger.
A rolled Indonesian pancake, stuffed with coconut and palm sugar.
Sweet black rice pudding served warm with coconut milk.
Traditional Thai dessert made from sticky rice, served with slices of mango, coconut cream and sprinkled with toasted sesame seeds.
Served with honey.
Thin pancake, plain, banana or pineapple, served with honey or lime and sugar.
A warm, soft cake made with sweet dates, topped with caramel sauce.
Warm strawberries with lemon, cinnamon and sugar, served with vanilla ice cream.
Handmade raw chocolate wrapped in banana leaf. Cacao, nuts, honey, coconut oil and raisins.
A pie base of nuts, dates and cocoa, topped with a creamy chocolate filling of cashews, cacao, dates, honey, vanilla and coconut.
A pie base made with nuts, dates and cocoa, topped with a creamy coconut filling and sweet mango puree.
A creamy lime filling in a raw chocolate pie crust with dates, nuts and cocoa.
A raw magenta pie made from dragon fruit and hibiscus kombucha.
Chocolate, vanilla and strawberry ice cream with banana, topped with chocolate or strawberry sauce and nuts.
A scoop of vanilla ice cream with chopped pineapple, sprinkled with coconut and chopped nuts.
Mixed seasonal tropical fruits.
Vanilla, strawberry or chocolate.
Oat and soy milk available. Add ice cream to your coffee for 25K.
Single or double.
Double espresso with a small amount of foam.
Double espresso topped with hot water.
A small, concentrated latte with single espresso.
Double espresso with velvety steamed milk.
Double espresso with equal parts steamed milk and foam.
Single espresso with steamed milk and a layer of silky foam.
Single espresso poured over a scoop of vanilla ice cream.
Iced coffee, iced latte or iced cappuccino.
Fresh ginger and lemongrass, or hibiscus (rosella) tea.
Jasmine green, English breakfast, Earl Grey, organic Balinese oolong, minty breeze or tropical mango. Served with lime on request.
Black tea, black tea and lemon, ginger and lemongrass, or rosella.
Served hot or iced.
Served hot or iced.
Served hot or iced.
Traditional Indonesian drink, hot or cold. Pineapple, turmeric, carrot, ginger, pure honey, lime and cinnamon.
Small or large.
Small or large.
Sprite, Coke, Fanta, Diet Coke, tonic or soda.
Banana, mango, orange, watermelon, pineapple, papaya or mixed, depending on the season.
Fermented tea, refreshing and full of probiotics.
Refreshing yogurt smoothie. Mango or strawberry.
Vanilla, chocolate or strawberry.
Carrot, apple, orange and ginger.
Beetroot, carrot, apple and spinach.
Pineapple, papaya, turmeric, ginger and lime.
Carrot, apple, beetroot and lemon.
Watermelon, dragon fruit, pineapple and coconut water.
Aloe vera, apple and ginger.
Small or large.
Virgin mojito, Poinciana colada, Poinciana castaway, orange crush, fruit cocktail fizz, spicy lady, ginger beer.
Pina colada, traditional daiquiri, mojito, Bali honeymoon, Poinciana signature, coco beach, cosmopolitan, black Russian, Long Island iced tea, margarita, tequila sunrise.
Gordon's gin, Jose Cuervo tequila, Cointreau, Kahlua, Baileys, Bacardi rum, Campari, Smirnoff vodka, brandy, dark rum or arak, with Coke, Diet Coke, Sprite, soda water, tonic water or orange juice.
Jack Daniel's or Johnnie Walker.
Meals are served a few steps from the pool and the sea. If you are planning a stay or a retreat and want to talk through menus, dietary needs or a group, write to us and we will answer with the detail you need.
The printed menu is a large file, around 19 MB. This page carries the same dishes and prices.